“What Is Palentu? Origins, Health Benefits & How to Make It at Home”
Palentu is a timeless dish with humble origins but a broad culinary footprint. Often likened to polenta, this cornmeal-based staple has nourished rural communities for centuries. Made simply by cooking ground corn with water, milk, or broth, Palentu can be served soft and creamy, or firm once cooled—ready to be sliced, grilled, or fried. Despite…